COMBINATION OF RAMYUN

  

                       

Combination of ramyun

  I decided on this topic because there is a canteen in our school, and if there is something we enjoy the most, it is a ramyun noodle that finishes the self-study at night. We eat ramyun noodles on Saturdays for lunch, so they get the same taste every day. 

 So we always think about how to mix ramyun with what. After many challenges I created many combinations. Based on it, I will introduce the combinations. 

1. ILPUM JJA JANG MEN + BULDAK

                     


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 The combination of these two is really fantastic, and it has a little bit of a spicy taste of roast chicken, and the unique taste of Korean noodles is really good.

The recipe is..........

• Put the cotton in boiled water.
• If you wait for three minutes, it will drain water if it is ripe.
• Then, sprinkle with jjangjang sauce and roast chicken sauce.
• Eat deliciously. 

      2. REAL CHEESE + JIN RAMYUN(spicy) 

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 This combination is good when you want to feel the deep flavor of cheese ramyun. You can enjoy deep soup without spicy.

The recipe is..........

• First boil the two boil the appropriate amount of water.
• The second one is the soup of ramyun noodles and the cheese and soup in the cheese ramyun.
• Third, if you have your own taste, just add more water if you want to eat and weave.
• Finally, if you are made to take on your own taste, eat delicious.

     3. BODLE-BODLE CHEESE RAMYUN + DULDAK TANG MYUN 

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 This combination is a taste that goes well with someone who likes a little thing. Usually ramyun noodles are mixed with a lot of stir-fried noodles. But this combination is really good and you can feel the buldak tang myun.





The recipe for making this ramen is the same as # 2.







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